Who doesn’t enjoy fruit purees? Not only are they healthful and delicious, but they can also be used in a variety of recipes, including craft beverages and sweet and savoury foods. If you’re puzzled on what to do with fruit purees, we can provide some inspiration to help you make some delicious recipes.
The best fruit purees are aseptic and 100% natural, with no artificial sweeteners or sugar added. Allow your imagination to run free with the possibilities! Here are some innovative use for fruit purees:
- Homemade Salad Dressing
Salads are fantastic contributions to a greener lifestyle. Fruity dressings can add colour to your simple greens while balancing out the overbearing vinegar. While everyone has their own idea on what to do with a fruit puree marinade, we’re going with something a little more traditional. Passion fruit puree is the star of this dish, with its sweet and tangy aftertaste. Simply add white vinegar or white balsamic to this one. To neutralize the acidity, add extra virgin oil and honey; a small amount is sufficient if using the freshest puree. Don’t forget the salt and pepper, and you’re ready to utilize this fruit puree-based drizzle once mixed.
- Glaze for Roasted Meals
While there are glazes for sweet treats, we’re taking a different approach and creating glazes for savoury dishes. With fruit purees, the possibilities for menu diversification are endless. Add a delicate balance to your meat, poultry, and fish with a saucy twist. This recipe is simple to make; simply simmer cranberry or other fruit puree in a saucepan over low-medium heat. Gradually include water and a few drops of lemon or lime juice. Allow it to simmer, and you’re done.
- Breakfast Delights such as crepes, waffles, and Pancakes
A full meal is the best way to start the day, and adding fruit purees to conventional breakfast options like waffles and pancakes isn’t just about the toppings. What else could you do with your fruit purees? Add your favorite fruit purees right to the batter! By adding vibrant and savoury puree, your pancakes will become more colourful and delectable. Even the youngsters will be more thrilled about breakfast! Our favorite additions are peach, blackberry, strawberry, and raspberry. If you want an even more fruity breakfast, you can add fruit-based syrups or fresh fruit slices.
- Frozen dishes, such as sorbet or Ice Cream
Making your own frozen sweets is a unique and refreshing way to cool down on a hot day. Using fruit purees as a base will make your delights even more refreshing and, dare we say, attractive. Fruit purees can be used in frozen sweets in a variety of ways, from providing exquisite flavors to creating interesting swirling patterns.
- Candies, lollipops, and other Confections
Have you ever considered using fruit purees for pate de fruits? It’s basically a fruit-paste candy. They’re quite simple to prepare, but there’s a lot of stirring, so get your arms ready. You can use almost any fruit puree, including banana, black currant, and more. The most crucial thing is to use enough thickening powder (pectin). The amount required varies each fruit, so be sure to research it up. If you get it right, you’ll get a wonderfully balanced fruity sweet paste that’s delightful but not too gummy.
- Icings and mousses for Cake and Cupcakes
Fruit purees rarely blend well with buttercream. You could end up with runny frosting or lose the flavor entirely. You can add cornstarch to the fruit puree before mixing it with buttercream that has been mixed until light and fluffy but not oily. Then, add the heavy cream, vanilla extract, and powdered sugar, and stir thoroughly. Strawberry and passion fruit purees are popular selections. Alternate between mixing and adding powdered sugar until the texture becomes less glossy.
- Cocktail and Mocktail
Cocktails created with a fruit puree base have a refreshing aftertaste that can counteract the acidity of some spirits while offering a more nuanced flavor profile. This is one of the most classic applications for fruit purees, with numerous tried-and-true combinations. Try combining spicy ginger beer with cherry and lime purée. Alternatively, you may make a zesty mojito with lime and pineapple purees.
- Refreshing Drinks, such as Juices and Teas
While homemade alcoholic brews such as sours and beers are popular among people, a fun drink does not always require an addition of alcohol. Juices and teas are lighter options that require minimal preparation. If you want to go the extra mile, try herbal infusions like chamomile, rosehip, or peppermint for a more relaxing tea. Instead of sugar, soak fruit purees including grapefruit, oranges, apples, raspberries, and mangoes in hot water inside a mason jar. Once completed, filter and serve hot or with ice.
Conclusion
Purees are more than just a convenient ingredient; they are an essential component of modern kitchens and food preparation. Schare & Associates has a diverse range of purees to satisfy your taste buds, whether you’re making baby food, sauces, smoothies, or desserts. Their versatility, nutritional worth, and ease of use make them an indispensable tool for both chefs and home cooks. Purees can enhance the flavor and healthfulness of your food while keeping your manufacturing processes uniform and efficient.
